by our College Data Analytics TeamHere is an overview of this program at YVC. You can study it at the Associate’s, Certificate levels. Jump to any of the following sections:
Here is each degree level offered in food science technology at YVC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 5 |
| Certificate | 4 |
In the most recent year for which we have data, Yakima Valley College conferred 5 associate’s degrees in food science technology.
YVC is not currently ranked for food science technology at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,343 | $5,333 |
| Fees | $540 | $540 |
Find out more about YVC tuition and fees.
Among recent graduates, 60% of food science technology associate’s degrees went to men and 40% went to women.
The largest share of food science technology associate’s degree graduates at YVC were Hispanic or Latino. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Yakima Valley College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
YVC awarded 5 associate’s completions in viticulture and enology recently — 40% to women and 60% to men. The most common background among these graduates was Hispanic or Latino (100%).
For the most recent IPEDS reporting year, Yakima Valley College handed out 4 certificate degrees in food science technology.
YVC has not been ranked for food science technology at the certificate level.
Among recent graduates, 25% of food science technology certificate degrees went to men and 75% went to women.
The largest share of food science technology certificate degree graduates at YVC are Hispanic or Latino. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Yakima Valley College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
YVC awarded 4 certificate completions in viticulture and enology in the latest year of data — 75% to women and 25% to men. The most common background among these graduates was Hispanic or Latino (100%).
More about our data sources and methodologies.