by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Zane State College. You can study it at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at Zane State College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
During the most recent reporting year, Zane State College awarded 2 associate’s degrees in culinary arts.
Zane State College is not currently ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,520 | $11,730 |
| Fees | $36 | $36 |
Learn more about Zane State College tuition and fees.
For the most recent academic year available, 50% of culinary arts associate’s degrees went to men and 50% went to women.
The majority of culinary arts associate’s degree graduates at Zane State College were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Zane State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Zane State College conferred 2 associate’s degrees in culinary arts/chef training recently — 50% to women and 50% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.