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2026 Best Value Food Science Schools in Oregon
If you want to know which schools deliver the best value for the food science degrees they offer, see the list below.
Best Value Food Science Schools
For return on investment in food science, no school beat Oregon State University this year. Located in the city of Corvallis, Oregon State University is a very large public university. The average in-state cost of tuition and fees is $14,400, with out-of-state students paying around $38,190. Food Science graduates carry a median of $20,945 in student loans. Soon after graduation, food science degree recipients from Oregon State University generally make around $43,923. Weighed against typical debt, the earnings make a compelling case for value. Roughly 77% of applicants are accepted.
Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2026 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 1 school evaluated.
*Averages shown above reflect the top 1 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
ADBLOCK #116
[Food Science](/majors/agriculture-ag-operations/food-science-technology/food-science/) is a field worth comparing on the balance of cost and outcomes. The schools below stand out for delivering a strong food science education at a price that pays off.
