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2026 Best Value Restaurant/Food Services Management Schools in the United States
Below are the schools that deliver the strongest value in restaurant/food services management, balancing cost against outcomes.
Best Value Restaurant/Food Services Management Schools
College Of Southern Nevada earned the #1 spot for value among restaurant/food services management schools in the United States. Set in the city of Las Vegas, College Of Southern Nevada is a very large public institution. The average in-state cost of tuition and fees is $4,358, with out-of-state students paying around $13,024. Typical student debt for restaurant/food services management graduates is $17,450. Early-career restaurant/food services management graduates make about $23,035. Set against $17,450 in median debt, that is a healthy payoff.
Students looking for strong value in restaurant/food services management will find it at University Of Nevada Las Vegas, which ranked #2. Set in the city of Las Vegas, University Of Nevada Las Vegas is a very large public institution. Students from in state pay about $9,748 in tuition and fees, with out-of-state students paying around $27,411. Typical student debt for restaurant/food services management graduates is $19,003. Soon after graduation, restaurant/food services management degree recipients from University Of Nevada Las Vegas generally make around $50,039. Weighed against typical debt, the earnings make a compelling case for value. Roughly 96% of applicants are accepted.
A rank of #3 makes American Public University System one of the best values for restaurant/food services management. Located in the town of Charles Town, American Public University System is a very large private for-profit university. Expect in-state tuition and fees of around $8,400. Typical student debt for restaurant/food services management graduates is $37,978. Soon after graduation, restaurant/food services management degree recipients from American Public University System generally make around $37,174. Weighed against typical debt, the earnings make a compelling case for value.
The strong cost-to-outcome balance at University Of Central Florida earned it the #4 place for restaurant/food services management. Set in the suburb of Orlando, University Of Central Florida is a very large public institution. In-state tuition and fees average $6,368, while out-of-state students pay about $22,467. Students borrow a median of $20,500 to complete the restaurant/food services management program here. Soon after graduation, restaurant/food services management degree recipients from University Of Central Florida generally make around $33,624. Set against $20,500 in median debt, that is a healthy payoff. Roughly 40% of applicants are accepted.
A rank of #5 makes Arizona State University one of the best values for restaurant/food services management. Located in the city of Tempe, Arizona State University is a very large public university. In-state tuition and fees average $12,223, compared with $33,139 for out-of-state students. Students borrow a median of $15,891 to complete the restaurant/food services management program here. Soon after graduation, restaurant/food services management degree recipients from Arizona State University generally make around $33,869. Set against $15,891 in median debt, that is a healthy payoff. The acceptance rate is 90%.
ADBLOCK #101
University Of North Alabama placed #6 among the best values for restaurant/food services management. Set in the city of Florence, University Of North Alabama is a large public institution. Students from in state pay about $12,120 in tuition and fees, compared with $22,320 for out-of-state students. Restaurant/food Services Management graduates carry a median of $24,291 in student loans. Soon after graduation, restaurant/food services management degree recipients from University Of North Alabama generally make around $41,357. Weighed against typical debt, the earnings make a compelling case for value. Roughly 87% of applicants are accepted.
Washington State University placed #7 among the best values for restaurant/food services management. Set in the town of Pullman, Washington State University is a very large public institution. Students from in state pay about $13,391 in tuition and fees, with out-of-state students paying around $29,950. Students borrow a median of $25,000 to complete the restaurant/food services management program here. Early-career restaurant/food services management graduates make about $54,697. That is a strong return on a $25,000 median debt. Roughly 87% of applicants are accepted.
Metropolitan State College Of Denver landed the #8 spot for restaurant/food services management value this year. Located in the city of Denver, Metropolitan State College Of Denver is a very large public university. Expect in-state tuition and fees of around $11,124, with out-of-state students paying around $30,684. Restaurant/food Services Management graduates carry a median of $20,500 in student loans. Soon after graduation, restaurant/food services management degree recipients from Metropolitan State College Of Denver generally make around $38,351. That is a strong return on a $20,500 median debt. Roughly 99% of applicants are accepted.
Northern Arizona University earned the #9 position for value in restaurant/food services management this year. Set in the city of Flagstaff, Northern Arizona University is a very large public institution. The average in-state cost of tuition and fees is $12,619, with out-of-state students paying around $20,044. Students borrow a median of $20,046 to complete the restaurant/food services management program here. Soon after graduation, restaurant/food services management degree recipients from Northern Arizona University generally make around $37,402. Set against $20,046 in median debt, that is a healthy payoff. Northern Arizona University admits about 90% of applicants.
Colorado State University Fort Collins placed #10 among the best values for restaurant/food services management. Located in the city of Fort Collins, Colorado State University Fort Collins is a very large public university. The average in-state cost of tuition and fees is $13,373, while out-of-state students pay about $35,061. Typical student debt for restaurant/food services management graduates is $20,500. Soon after graduation, restaurant/food services management degree recipients from Colorado State University Fort Collins generally make around $41,688. That is a strong return on a $20,500 median debt. The acceptance rate is 88%.
[Restaurant/Food Services Management](/majors/business-management-marketing-sales/hospitality-management/restaurant-food-services-management/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
