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2026 Best Value Restaurant/Food Services Management Schools in the Far Western Region
If you want to know which schools deliver the best value for the restaurant/food services management degrees they offer, see the list below.
Best Value Restaurant/Food Services Management Schools
For return on investment in restaurant/food services management, no school beat College Of Southern Nevada this year. Located in the city of Las Vegas, College Of Southern Nevada is a very large public university. Expect in-state tuition and fees of around $4,358, with out-of-state students paying around $13,024. Restaurant/food Services Management graduates carry a median of $17,450 in student loans. Soon after graduation, restaurant/food services management degree recipients from College Of Southern Nevada generally make around $23,035. That is a strong return on a $17,450 median debt.
A rank of #2 makes University Of Nevada Las Vegas one of the best values for restaurant/food services management. University Of Nevada Las Vegas is a very large public school located in the city of Las Vegas. Students from in state pay about $9,748 in tuition and fees, while out-of-state students pay about $27,411. Students borrow a median of $19,003 to complete the restaurant/food services management program here. Early-career restaurant/food services management graduates make about $50,039. That is a strong return on a $19,003 median debt. University Of Nevada Las Vegas admits about 96% of applicants.
A rank of #3 makes Highline Community College one of the best values for restaurant/food services management. Highline Community College is a moderately-sized public school located in the suburb of Des Moines. The average in-state cost of tuition and fees is $4,772, compared with $5,332 for out-of-state students. Typical student debt for restaurant/food services management graduates is $8,958. Restaurant/food Services Management graduates of Highline Community College earn a median of $55,459 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Washington State University is a great value for students pursuing a degree in restaurant/food services management, landing the #4 spot this year. Washington State University is a very large public school located in the town of Pullman. The average in-state cost of tuition and fees is $13,391, with out-of-state students paying around $29,950. Students borrow a median of $25,000 to complete the restaurant/food services management program here. Restaurant/food Services Management graduates of Washington State University earn a median of $54,697 early in their careers. Set against $25,000 in median debt, that is a healthy payoff. The acceptance rate is 87%.
A rank of #5 makes University Of Southern California one of the best values for restaurant/food services management. University Of Southern California is a very large private not-for-profit school located in the city of Los Angeles. The average in-state cost of tuition and fees is $71,647. Students borrow a median of $15,625 to complete the restaurant/food services management program here. Restaurant/food Services Management graduates of University Of Southern California earn a median of $75,677 early in their careers. That is a strong return on a $15,625 median debt. The acceptance rate is 10%.
Narrow Restaurant/Food Services Management Schools by State
[Restaurant/Food Services Management](/majors/business-management-marketing-sales/hospitality-management/restaurant-food-services-management/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
