2026 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Michigan
[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) is a field worth comparing on the balance of cost and outcomes. A high-value program keeps cost low while graduates go on to earn well.
For its 2026 best-value ranking, College Factual looked at 10 schools to find the best return on investment for baking & pastry arts/baker/pastry chef students.
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2026 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Michigan
If you want to know which schools deliver the best value for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
Leading the list is Henry Ford Community College, our #1 best value for baking & pastry arts/baker/pastry chef in Michigan. Henry Ford Community College is a large public school located in the city of Dearborn. In-state tuition and fees average $3,568, compared with $7,816 for out-of-state students. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $19,144. Baking & Pastry Arts/baker/pastry Chef graduates of Henry Ford Community College earn a median of $36,247 early in their careers. Set against $19,144 in median debt, that is a healthy payoff.
Kalamazoo Valley Community College is a great value for students pursuing a degree in baking & pastry arts/baker/pastry chef, landing the #2 spot this year. Located in the suburb of Kalamazoo, Kalamazoo Valley Community College is a moderately-sized public university. Expect in-state tuition and fees of around $4,144, compared with $9,094 for out-of-state students. Students borrow a median of $14,382 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Kalamazoo Valley Community College earn a median of $26,843 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Oakland Community College came in at #3 on our 2026 list of the best value baking & pastry arts/baker/pastry chef schools. Oakland Community College is a very large public school located in the suburb of Auburn Hills. Students from in state pay about $3,120 in tuition and fees, with out-of-state students paying around $5,560. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $15,865 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Oakland Community College earn a median of $43,205 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Northwestern Michigan College came in at #4 on our 2026 list of the best value baking & pastry arts/baker/pastry chef schools. Set in the city of Traverse City, Northwestern Michigan College is a mid-sized public institution. Expect in-state tuition and fees of around $5,860, compared with $13,476 for out-of-state students. Students borrow a median of $14,199 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Northwestern Michigan College earn a median of $26,586 early in their careers. Set against $14,199 in median debt, that is a healthy payoff.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Schoolcraft College, which ranked #5. Located in the city of Livonia, Schoolcraft College is a large public university. Expect in-state tuition and fees of around $3,799, with out-of-state students paying around $6,501. Students borrow a median of $15,750 to complete the baking & pastry arts/baker/pastry chef program here. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Schoolcraft College generally make around $27,248. That is a strong return on a $15,750 median debt.
Macomb Community College landed the #6 spot for baking & pastry arts/baker/pastry chef value this year. Located in the city of Warren, Macomb Community College is a very large public university. The average in-state cost of tuition and fees is $3,660, compared with $8,370 for out-of-state students. Students borrow a median of $9,862 to complete the baking & pastry arts/baker/pastry chef program here. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Macomb Community College generally make around $20,701. Weighed against typical debt, the earnings make a compelling case for value.
Mott Community College placed #7 among the best values for baking & pastry arts/baker/pastry chef. Set in the city of Flint, Mott Community College is a moderately-sized public institution. The average in-state cost of tuition and fees is $6,845, while out-of-state students pay about $11,460. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $20,645. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Mott Community College generally make around $37,989. Weighed against typical debt, the earnings make a compelling case for value.
Grand Rapids Community College came in at #8 for value in baking & pastry arts/baker/pastry chef this year. Grand Rapids Community College is a large public school located in the city of Grand Rapids. In-state tuition and fees average $4,179, while out-of-state students pay about $12,219. Students borrow a median of $13,625 to complete the baking & pastry arts/baker/pastry chef program here. Early-career baking & pastry arts/baker/pastry chef graduates make about $26,052. Weighed against typical debt, the earnings make a compelling case for value.
Baker College Of Flint ranked #9 on our 2026 list of the best value baking & pastry arts/baker/pastry chef schools. Baker College Of Flint is a mid-sized private not-for-profit school located in the town of Owosso. Expect in-state tuition and fees of around $13,000. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,000 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Baker College Of Flint earn a median of $25,204 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. Roughly 82% of applicants are accepted.
Dorsey Business Schools Roseville ranked #10 on our 2026 list of the best value baking & pastry arts/baker/pastry chef schools. Dorsey Business Schools Roseville is a small private for-profit school located in the suburb of Roseville. In-state tuition and fees average $16,990. Students borrow a median of $15,721 to complete the baking & pastry arts/baker/pastry chef program here. Early-career baking & pastry arts/baker/pastry chef graduates make about $24,966. That is a strong return on a $15,721 median debt.
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Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2026 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 10 schools evaluated.
*Averages shown above reflect the top 2 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
