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2026 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Arkansas
If you want to know which schools deliver the best value for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
For return on investment in baking & pastry arts/baker/pastry chef, no school beat Northwest Arkansas Community College this year. Located in the city of Bentonville, Northwest Arkansas Community College is a large public university. Expect in-state tuition and fees of around $3,342, compared with $5,238 for out-of-state students. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $12,500. Early-career baking & pastry arts/baker/pastry chef graduates make about $26,011. That is a strong return on a $12,500 median debt.
The strong cost-to-outcome balance at Pulaski Technical College earned it the #2 place for baking & pastry arts/baker/pastry chef. Set in the city of North Little Rock, Pulaski Technical College is a moderately-sized public institution. Students from in state pay about $6,300 in tuition and fees, with out-of-state students paying around $9,450. Students borrow a median of $19,250 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Pulaski Technical College earn a median of $25,597 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.