ADBLOCK #102
College Factual  by our College Data Analytics Team
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Undergraduate Personal & Culinary Services at Culinary Institute of America

756 Total Degrees Awarded
3 Award Levels Offered
#1 Best Rank — Bachelor's
$43,759 Bachelor's Salary

Below are the key facts about this program at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio. It is offered at the Bachelor’s, Associate’s, Undergraduate Certificate levels. Its best result is a rank of #1 out of 3 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio Undergraduate Personal & Culinary Services Rankings

#6 in the U.S.
#2 in New York
#3 in the Middle Atlantic Region

By College Factual’s measure, The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio highly for personal & culinary services, placing at #6 out of 261 schools nationally.

Ranking Rank
Best Personal & Culinary Services Schools 6 of 261
Best Personal & Culinary Services Schools in New York 2 of 16
Best Personal & Culinary Services Schools in the Middle Atlantic Region 3 of 39

Undergraduate Personal & Culinary Services Degrees at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio

The following degree levels are granted in personal & culinary services at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 94
Associate’s 643
Undergraduate Certificate 19

Personal & Culinary Services Majors at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio

This personal & culinary services field at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio includes the following specific majors. Follow a link for the major’s detailed rankings and outcomes:

Major Annual Graduates
Culinary Arts and Related Services 756

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio Personal & Culinary Services Bachelor’s Degrees

In the most recent year for which we have data, Culinary Institute of America handed out 94 bachelor’s degrees in personal & culinary services.

Bachelor’s Rankings

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio is among the very best schools in the country for personal & culinary services at the bachelor’s level. Its best result was #1 out of 3 schools by College Factual.

Ranking Rank
Best Personal & Culinary Services Bachelor’s Degree Schools in New York 1
Best Personal & Culinary Services Bachelor’s Degree Schools in the Middle Atlantic Region 2
Best Personal & Culinary Services Bachelor’s Degree Schools 2

Salary of Personal & Culinary Services Graduates with a Bachelor’s Degree

$43,759 Bachelor's Median Salary

Personal & Culinary Services majors who earn their bachelor’s degree from The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio go on to jobs where they make a median salary of $43,759 a year. This is higher than $43,533, the median for all majors at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio.

Salary for Personal & Culinary Services majors with a bachelor's degree at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio

Student Debt of Personal & Culinary Services Graduates with a Bachelor’s Degree

$19,500 Bachelor's Median Debt

Earning a bachelor’s degree at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, personal & culinary services students borrow a median amount of $19,500 in student loans. This is below $23,176, the typical median for all majors at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio.

Student debt for Personal & Culinary Services majors with a bachelor's degree at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio Undergraduate Tuition and Fees

$38,670 Average Tuition and Fees (In-State)
$19,500 Average Student Debt

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $32,800 $36,900
Fees $1,770 $1,770

Learn more about The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio tuition and fees.

Bachelor’s Student Diversity

In the most recent graduating class, 52% of personal & culinary services bachelor’s degrees went to men and 48% went to women.

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio gender breakdown of Personal & Culinary Services Bachelor's degree grads The majority of personal & culinary services bachelor’s degree graduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio were White. Approximately 52% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a bachelor’s in personal & culinary services.

Ethnic diversity of Personal & Culinary Services majors at Culinary Institute of America
Ethnic Background Number of Students
Asian 14
Black or African American 1
Hispanic or Latino 13
White 49
Non-Resident Aliens 12
Other Races 5

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio Personal & Culinary Services Associate’s Degrees

In the most recent year for which we have data, Culinary Institute of America handed out 643 associate’s degrees in personal & culinary services.

Associate’s Rankings

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio is among the very best schools in the country for personal & culinary services at the associate’s level. Specifically, it ranked #2 out of 36 schools by College Factual.

Ranking Rank
Best Personal & Culinary Services Associate Degree Schools in the Middle Atlantic Region 2
Best Personal & Culinary Services Associate Degree Schools in New York 2
Best Personal & Culinary Services Associate Degree Schools 4

Associate’s Student Diversity

For the most recent academic year available, 49% of personal & culinary services associate’s degrees went to men and 51% went to women.

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio gender breakdown of Personal & Culinary Services Associate's degree grads The largest share of personal & culinary services associate’s degree graduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio were White. About 45% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a associate’s in personal & culinary services.

Ethnic diversity of Personal & Culinary Services majors at Culinary Institute of America
Ethnic Background Number of Students
Asian 56
Black or African American 27
Hispanic or Latino 129
White 288
Non-Resident Aliens 89
Other Races 54

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio Personal & Culinary Services Undergraduate Certificate Degrees

In the most recent year for which we have data, Culinary Institute of America conferred 19 undergraduate certificate degrees in personal & culinary services.

Undergraduate Certificate Rankings

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio is not currently ranked for personal & culinary services at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

Among recent graduates, 53% of personal & culinary services undergraduate certificate degrees went to men and 47% went to women.

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio gender breakdown of Personal & Culinary Services Undergraduate Certificate degree grads The majority of personal & culinary services undergraduate certificate degree graduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio are White. About 42% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a undergraduate certificate in personal & culinary services.

Ethnic diversity of Personal & Culinary Services majors at Culinary Institute of America
Ethnic Background Number of Students
Asian 5
Black or African American 1
Hispanic or Latino 2
White 8
Non-Resident Aliens 0
Other Races 3

References

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