by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Henry Ford College compares to other colleges that offer culinary arts.
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Henry Ford College ranks competitively among schools offering culinary arts. More specifically it was ranked #254 out of 295 schools by College Factual. It is also ranked #9 in Michigan.
During the most recent reporting year, Henry Ford College handed out 7 bachelor’s degrees in culinary arts.
Culinary Arts graduates with a bachelor’s degree from Henry Ford College go on to jobs where they make a median salary of $23,518 a year. This is lower than $38,560, the median for all majors at Henry Ford College.
While getting their bachelor’s degree at Henry Ford College, culinary arts students accumulate a median of $19,144 in student loans. This is above $18,741, the typical median for all majors at Henry Ford College.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,428 | $7,020 |
| Fees | $796 | $796 |
Learn more about Henry Ford College tuition and fees.
Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at Henry Ford College were White. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Henry Ford College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
For the most recent academic year available, 14% of culinary arts bachelor’s degrees went to men and 86% went to women.
The largest share of culinary arts bachelor’s degree graduates at Henry Ford College were Black or African American. Roughly 29% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Henry Ford College with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Henry Ford College.
The culinary arts program at Henry Ford College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 55 |
| Food Service, Waiter/Waitress, and Dining Room Management/Manager | 2 |
| Baking and Pastry Arts/Baker/Pastry Chef | 1 |
Henry Ford College awarded 55 completions in culinary arts/chef training in the latest year of data — 78% to women and 22% to men. The most common background among these graduates was Black or African American (38%).
Henry Ford College granted 2 completions in food service, waiter/waitress, and dining room management/manager in the most recent reporting year — 0% to women and 100% to men.
Henry Ford College awarded 1 degree in baking and pastry arts/baker/pastry chef in the most recent reporting year — 0% to women and 100% to men. The largest share of these graduates were Hispanic or Latino (100%).
More about our data sources and methodologies.