by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. See how Lincoln University of Missouri stacks up against peers offering food, nutrition & related services.
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In the most recent year for which we have data, Lincoln University conferred 25 bachelor’s degrees in food, nutrition & related services.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,720 | $15,562 |
| Fees | $2,130 | $2,130 |
Read more about Lincoln University of Missouri tuition and fees.
Among recent graduates, 32% of food, nutrition & related services bachelor’s degrees went to men and 68% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Lincoln University of Missouri are Black or African American. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lincoln University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 15 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 7 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Lincoln University.
This food, nutrition & related services program at Lincoln University of Missouri includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 25 |
Lincoln University of Missouri awarded 25 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 68% to women and 32% to men. The largest share of these graduates were Black or African American (60%).