by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. Find out how University of Holy Cross stacks up against peers offering food science technology.
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During the most recent reporting year, University of Holy Cross awarded 3 bachelor’s degrees in food science technology.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,440 | $14,400 |
| Fees | $2,176 | $2,176 |
Read more about University of Holy Cross tuition and fees.
In the most recent graduating class, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The majority of food science technology bachelor’s degree graduates at University of Holy Cross are White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Holy Cross with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science technology majors at University of Holy Cross.
This food science technology program at University of Holy Cross offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 3 |
University of Holy Cross awarded 3 degrees in food science in the latest year of data — 67% to women and 33% to men. The largest share of these graduates were White (67%).