by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how San Jacinto College compares to other colleges that offer personal & culinary services.
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San Jacinto College offers the personal & culinary services program; completion counts are not currently reported.
Personal & Culinary Services majors who earn their bachelor’s degree from San Jacinto College go on to jobs where they make a median salary of $25,238 a year. This is below $48,100, the median for all majors at San Jacinto College.
To complete a bachelor’s at San Jacinto College, personal & culinary services students accumulate a median of $8,791 in student loans. This is lower than $11,194, the typical median for all majors at San Jacinto College.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,240 | $6,690 |
Read more about San Jacinto College tuition and fees.
For the most recent academic year available, 45% of personal & culinary services associate’s degrees went to men and 55% went to women.
The largest share of personal & culinary services associate’s degree graduates at San Jacinto College were Hispanic or Latino. Roughly 61% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from San Jacinto Community College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 20 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the personal & culinary services majors at San Jacinto Community College.
This personal & culinary services program at San Jacinto College breaks down into the following more specific areas of study:
| Major | Annual Graduates |
|---|---|
| Cosmetology | 297 |
| Culinary Arts | 52 |
More about our data sources and methodologies.