Below are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Central compares to other colleges that offer food, nutrition & related services.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,747 | $17,100 |
| Fees | $1,500 | $1,500 |
Learn more about Central tuition and fees.
Among recent graduates, 14% of food, nutrition & related services master’s degrees went to men and 86% went to women.
The majority of food, nutrition & related services master’s degree graduates at Central were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Central Missouri with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at University of Central Missouri.
This food, nutrition & related services program at Central includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 7 |
Central granted 7 degrees in human nutrition in the latest year of data — 86% to women and 14% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.