by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. See how University of Connecticut ranks among other schools offering degrees in food, nutrition & related services.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,030 | $39,678 |
| Fees | $4,034 | $4,034 |
Read more about University of Connecticut tuition and fees.
For the most recent academic year available, 14% of food, nutrition & related services master’s degrees went to men and 86% went to women.
The majority of food, nutrition & related services master’s degree graduates at University of Connecticut were White. About 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Connecticut with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at University of Connecticut.
This food, nutrition & related services program at University of Connecticut offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 14 |
University of Connecticut awarded 14 completions in human nutrition in the most recent reporting year — 93% to women and 7% to men. The largest share of these graduates were White (43%).