by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how University of North Carolina at Chapel Hill compares to other colleges that offer food, nutrition & related services.
Jump to any of the following sections:
For the most recent IPEDS reporting year, University of North Carolina at Chapel Hill conferred 62 bachelor’s degrees in food, nutrition & related services.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,019 | $39,228 |
| Fees | $1,975 | $1,975 |
Learn more about University of North Carolina at Chapel Hill tuition and fees.
In the most recent graduating class, 23% of food, nutrition & related services bachelor’s degrees went to men and 77% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at University of North Carolina at Chapel Hill are Asian. About 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of North Carolina at Chapel Hill with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 25 |
| Black or African American | 3 |
| Hispanic or Latino | 5 |
| White | 23 |
| Non-Resident Aliens | 1 |
| Other Races | 5 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at University of North Carolina at Chapel Hill.
The food, nutrition & related services program at University of North Carolina at Chapel Hill breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 62 |
University of North Carolina at Chapel Hill conferred 62 degrees in foods, nutrition, and wellness studies, general recently — 77% to women and 23% to men. The most common background among these graduates was Asian (40%).