by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. We've also included details on how UVM ranks compared to other colleges offering a major in nutrition.
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The bachelor's program at UVM was ranked #32 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Vermont.
| Ranking Type | Rank |
|---|---|
| Best Dietetics & Clinical Nutrition Services Bachelor’s Degree Schools | 20 |
| Best Dietetics & Clinical Nutrition Services Schools | 32 |
During the 2021-2022 academic year, University of Vermont handed out 24 bachelor's degrees in dietetics & clinical nutrition services. This is a decrease of 23% over the previous year when 31 degrees were handed out.
In 2022, 5 students received their master’s degree in nutrition from UVM. This makes it the #67 most popular school for nutrition master’s degree candidates in the country.
The median salary of nutrition students who receive their bachelor's degree at UVM is $19,566. This is less than $33,319, which is the national median of all nutrition majors in the nation who earn bachelor's degrees.
During the 2022-2023 academic year, part-time undergraduate students at UVM paid an average of $1,720 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $678 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,280 | $41,280 |
| Fees | $2,610 | $2,610 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $13,354 | $13,354 |
| On Campus Other Expenses | $2,354 | $2,354 |
Learn more about UVM tuition and fees.
Of the 24 students who graduated with a Bachelor’s in nutrition from UVM in 2022, 8% were men and 92% were women.
The majority of bachelor's degree recipients in this major at UVM are white. In the most recent graduating class for which data is available, 79% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 19 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
Online degrees for the UVM nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.
Take a look at the following statistics related to the make-up of the nutrition majors at University of Vermont.
| Related Major | Annual Graduates |
|---|---|
| Nursing | 131 |
| Medicine | 118 |
| Public Health | 73 |
| Health Sciences & Services | 46 |
| Communication Sciences | 41 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.