2026 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in the New England Region

[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) degree programs vary widely in price and payoff across the country. The best values balance affordable tuition against strong post-graduation earnings.
For its 2026 best-value ranking, College Factual looked at 10 schools to find the best return on investment for baking & pastry arts/baker/pastry chef students.
What’s on this page:
2026 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in the New England Region
If you want to know which schools deliver the best value for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
For return on investment in baking & pastry arts/baker/pastry chef, no school beat Bunker Hill Community College this year. Bunker Hill Community College is a large public school located in the city of Boston. Students from in state pay about $6,168 in tuition and fees, while out-of-state students pay about $11,112. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $11,893 in student loans. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Bunker Hill Community College generally make around $51,782. Set against $11,893 in median debt, that is a healthy payoff.
Massasoit Community College came in at #2 on our 2026 list of the best value baking & pastry arts/baker/pastry chef schools. Located in the suburb of Brockton, Massasoit Community College is a moderately-sized public university. In-state tuition and fees average $5,376, compared with $10,320 for out-of-state students. Students borrow a median of $10,894 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Massasoit Community College earn a median of $42,938 early in their careers. Set against $10,894 in median debt, that is a healthy payoff.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Capital Community College, which ranked #3. Located in the city of New Britain, Capital Community College is a very large public university. In-state tuition and fees average $5,338, compared with $15,596 for out-of-state students. Students borrow a median of $12,059 to complete the baking & pastry arts/baker/pastry chef program here. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Capital Community College generally make around $43,086. That is a strong return on a $12,059 median debt.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Johnson And Wales University Providence, which ranked #4. Located in the city of Providence, Johnson And Wales University Providence is a mid-sized private not-for-profit university. Students from in state pay about $41,982 in tuition and fees. Students borrow a median of $20,873 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Johnson And Wales University Providence earn a median of $30,145 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 88%.
Lincoln Technical Institute Shelton is a great value for students pursuing a degree in baking & pastry arts/baker/pastry chef, landing the #5 spot this year. Located in the city of Shelton, Lincoln Technical Institute Shelton is a small private for-profit university. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,934 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Lincoln Technical Institute Shelton earn a median of $24,128 early in their careers. That is a strong return on a $12,934 median debt.
Narrow Baking & Pastry Arts/Baker/Pastry Chef Schools by State
More Baking & Pastry Arts/Baker/Pastry Chef Rankings
View All Baking & Pastry Arts/Baker/Pastry Chef Rankings >
Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2026 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 10 schools evaluated.
*Averages shown above reflect the top 1 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.