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2026 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Rhode Island
If you want to know which schools deliver the best value for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
Johnson And Wales University Providence tops our 2026 list of the best value baking & pastry arts/baker/pastry chef schools in Rhode Island. Johnson And Wales University Providence is a mid-sized private not-for-profit school located in the city of Providence. The average in-state cost of tuition and fees is $41,982. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $20,873. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Johnson And Wales University Providence generally make around $30,145. Weighed against typical debt, the earnings make a compelling case for value. Roughly 88% of applicants are accepted.
Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2026 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 1 school evaluated.
*Averages shown above reflect the top 1 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
ADBLOCK #116
[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) programs reward a close look at where your money goes furthest. The schools below stand out for delivering a strong baking & pastry arts/baker/pastry chef education at a price that pays off.
