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Best Schools for Baking & Pastry Arts/Baker/Pastry Chef in the Middle Atlantic Region
Below are the schools that deliver the strongest overall baking & pastry arts/baker/pastry chef education in the Middle Atlantic Region.
Top Schools in Baking & Pastry Arts/Baker/Pastry Chef
Our analysis ranked Suffolk County Community College the best school in the country for a degree in baking & pastry arts/baker/pastry chef. Located in the suburb of Selden, Suffolk County Community College is a very large public university. About 12 baking & pastry arts/baker/pastry chef degrees were awarded at Suffolk County Community College in the most recent year. Baking & Pastry Arts/baker/pastry Chef graduates of Suffolk County Community College earn a median of $35,667 early in their careers. Suffolk County Community College graduates carry a median of $11,246 in student loans.
See the full baking & pastry arts/baker/pastry chef program report for Suffolk County Community College
Students looking for a strong baking & pastry arts/baker/pastry chef program will find one at Culinary Institute Of America, which ranked #2. Culinary Institute Of America is a mid-sized private not-for-profit school located in the suburb of Hyde Park. The six-year graduation rate is 53%. About 228 baking & pastry arts/baker/pastry chef degrees were awarded at Culinary Institute Of America in the most recent year. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Culinary Institute Of America generally make around $35,929. Typical student debt for the program is $19,500.
Get the full baking & pastry arts/baker/pastry chef details for Culinary Institute Of America
A rank of #3 makes Indiana University Of Pennsylvania Main Campus one of the top schools for baking & pastry arts/baker/pastry chef. Located in the town of Indiana, Indiana University Of Pennsylvania Main Campus is a large public university. About 54% of students finish within six years. About 26 baking & pastry arts/baker/pastry chef degrees were awarded at Indiana University Of Pennsylvania Main Campus in the most recent year. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Indiana University Of Pennsylvania Main Campus generally make around $29,155. Indiana University Of Pennsylvania Main Campus graduates carry a median of $12,000 in student loans.
More information about a degree in baking & pastry arts/baker/pastry chef from Indiana University Of Pennsylvania Main Campus
Atlantic Cape Community College is a great choice for students pursuing a degree in baking & pastry arts/baker/pastry chef, landing the #4 spot this year. This moderately-sized public university is located in the rural area of Mays Landing. There were roughly 11 baking & pastry arts/baker/pastry chef students who graduated with this degree at Atlantic Cape Community College in the most recent data year. Baking & Pastry Arts/baker/pastry Chef graduates of Atlantic Cape Community College earn a median of $31,639 early in their careers. Typical student debt for the program is $11,000.
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Niagara County Community College is one of the finest schools in the country for a degree in baking & pastry arts/baker/pastry chef, ranking #5. Niagara County Community College is a moderately-sized public school located in the rural area of Sanborn. About 63 baking & pastry arts/baker/pastry chef degrees were awarded at Niagara County Community College in the most recent year. Students who receive their baking & pastry arts/baker/pastry chef degree from Niagara County Community College earn around $26,514 in the first couple years of their career. Students borrow a median of $12,000 to complete this degree.
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Hudson County Community College landed the #6 spot for baking & pastry arts/baker/pastry chef this year. Set in the city of Jersey City, Hudson County Community College is a large public institution. There were roughly 34 baking & pastry arts/baker/pastry chef students who graduated with this degree at Hudson County Community College in the most recent data year. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Hudson County Community College generally make around $26,170. Typical student debt for the program is $12,900.
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Montgomery County Community College landed the #7 spot for baking & pastry arts/baker/pastry chef this year. Set in the suburb of Blue Bell, Montgomery County Community College is a large public institution. There were roughly 22 baking & pastry arts/baker/pastry chef students who graduated with this degree at Montgomery County Community College in the most recent data year. Graduates of the baking & pastry arts/baker/pastry chef program make about $30,324 in their early career. Students borrow a median of $15,417 to complete this degree.
Read more about the baking & pastry arts/baker/pastry chef program at Montgomery County Community College
Monroe College Main Campus came in at #8 for baking & pastry arts/baker/pastry chef this year. This large private for-profit university is located in the city of Bronx. Roughly 60% of students complete a degree within six years here. Monroe College Main Campus awarded about 26 baking & pastry arts/baker/pastry chef degrees in the most recent data year. Graduates of the baking & pastry arts/baker/pastry chef program make about $18,256 in their early career. Students borrow a median of $13,364 to complete this degree.
Read more about the baking & pastry arts/baker/pastry chef program at Monroe College Main Campus
Institute Of Culinary Education placed #9 among the best baking & pastry arts/baker/pastry chef schools. Located in the city of New York, Institute Of Culinary Education is a small private for-profit university. There were roughly 122 baking & pastry arts/baker/pastry chef students who graduated with this degree at Institute Of Culinary Education in the most recent data year. Graduates of the baking & pastry arts/baker/pastry chef program make about $22,759 in their early career. Typical student debt for the program is $6,777.
Get the full baking & pastry arts/baker/pastry chef details for Institute Of Culinary Education
The Restaurant School At Walnut Hill College placed #10 among the best baking & pastry arts/baker/pastry chef schools. The Restaurant School At Walnut Hill College is a small private for-profit school located in the city of Philadelphia. About 26 baking & pastry arts/baker/pastry chef degrees were awarded at The Restaurant School At Walnut Hill College in the most recent year. Students who receive their baking & pastry arts/baker/pastry chef degree from The Restaurant School At Walnut Hill College earn around $26,743 in the first couple years of their career. The Restaurant School At Walnut Hill College graduates carry a median of $19,500 in student loans.
See the full baking & pastry arts/baker/pastry chef program report for The Restaurant School At Walnut Hill College
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