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2026 General Cooking & Related Culinary Arts Degree Guide

Studying General Cooking & Related Culinary Arts explores Cooking And Related Culinary Arts, General. A Program That Focuses On The General Study Of The Cooking And Related Culinary Arts, And That May Prepare Individuals For A Variety Of Jobs Within The Food Service Industry. Includes Instruction In Food Preparation, Cooking Techniques, Equipment Operation And Maintenance, Sanitation And Safety, Communication Skills, Applicable Regulations, And Principles Of Food Service Management. Examples: [Cook]. Continue reading for the key facts every general cooking & related culinary arts student should know — including career paths, salary data, the skills you will develop, and the best colleges offering general cooking & related culinary arts programs.

4,165 Degrees Awarded
145 Schools Offering Degrees

In the U.S., general cooking & related culinary arts is a popular field of study, with 4,165 degrees awarded annually.

Our 2026 Best General Cooking & Related Culinary Arts Schools ranking analyzes these 145 schools to determine the best overall colleges for general cooking & related culinary arts students. Continue reading to check out one of our many unbiased rankings of general cooking & related culinary arts programs later in this article.

2026 Best Colleges for General Cooking & Related Culinary Arts
2026 Overall Best General Cooking & Related Culinary Arts Colleges >
Associate Degrees in General Cooking & Related Culinary Arts
Master's Degrees in General Cooking & Related Culinary Arts

Programs in General Cooking & Related Culinary Arts develop a specific mix of skills, knowledge, and abilities — derived from O*NET surveys of workers in the occupations general cooking & related culinary arts graduates commonly enter.

Skills You Will Develop

Skills developed in a general cooking & related culinary arts program reflects the day-to-day work of related occupations:

Monitoring  3.5 / 5
0
5

Speaking  3.4 / 5
0
5
Coordination  3.3 / 5
0
5
Time Management  3.3 / 5
0
5
Active Listening  3.3 / 5
0
5

Knowledge Areas

Based on O*NET data, a general cooking & related culinary arts major emphasizes the following knowledge areas:

Food Production  3.6 / 5
0
5
Customer and Personal Service  3.4 / 5
0
5
English Language  3.3 / 5
0
5
Production and Processing  3.1 / 5
0
5
Administration and Management  3.0 / 5
0
5

There are several general cooking & related culinary arts degree levels. The table below shows the typical length of the most common levels, and how many graduates earn each one.

Degree Typical Program Length Graduates Annually
Certificate Varies 1,673
Associate Degree 2 years 868
Master’s Degree 1-3 years 1,529

People currently working in careers related to general cooking & related culinary arts tend to have obtained the following education levels.

Level of Education Percentage of Workers
High school diploma or equivalent 44.1%
Associate’s degree (or other 2-year) 20.5%
Less than a high school diploma 20.1%
Postsecondary certificate 6.5%
Some college courses 5.9%
Bachelor’s degree 3.0%

View the chart below to get an idea of what level of education most of those in general cooking & related culinary arts careers hold.

Level of education for General Cooking & Related Culinary Arts workers

Source: ONET Online education / training / experience requirements.*

5 Related Occupations
$36,214 Average Median Salary
12.5% Growth Top Job Outlook

A degree in general cooking & related culinary arts can lead to a variety of career paths. These are some of the most common occupations related to general cooking & related culinary arts.

The following options are some of the most in-demand careers related to general cooking & related culinary arts.

Occupation Projected Jobs Expected Growth
Cooks, Restaurant 1,757,049 0.9%
Chefs and Head Cooks 1,329,217 12.5%
First-Line Supervisors of Food Preparation and Serving Workers 863,163 5.6%
Cooks, Institution and Cafeteria 395,624 0.1%
Cooks, All Other 304,257 4.4%

Federal data tracks median earnings of general cooking & related culinary arts graduates 1, 4, and 5 years after completion. Earnings tend to climb as graduates gain experience.

Median earnings for General Cooking & Related Culinary Arts graduates by years after completion
Years Out Median Earnings
1 year $24,617
4 years $29,033
5 years $32,264

Source: U.S. Department of Education College Scorecard, field-of-study earnings tracker.

Salaries for general cooking & related culinary arts graduates vary widely by occupation. The following table shows the top highest-paying careers general cooking & related culinary arts grads often go into.

Occupation Median Annual Salary
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

With 145 different general cooking & related culinary arts programs to choose from, finding the best fit can be a challenge. We have analyzed these schools to produce unbiased general cooking & related culinary arts school rankings to help you.

Students interested in general cooking & related culinary arts, you may also want to explore other closely related fields of study within the same broad area.

Related Major Annual Graduates
Culinary Arts/Chef Training 11,194
Baking and Pastry Arts/Baker/Pastry Chef 5,539
Restaurant, Culinary, and Catering Management/Manager 1,343
Food Preparation/Professional Cooking/Kitchen Assistant 1,052
Culinary Arts and Related Services, Other 333
Culinary Science/Culinology 301
Bartending/Bartender 237
Institutional Food Workers 181
Food Service, Waiter/Waitress, and Dining Room Management/Manager 75
Meat Cutting/Meat Cutter 60

References

More about our data sources and methodologies.

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