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2026 Culinary Arts/Chef Training Degree Guide

A degree in Culinary Arts/Chef Training involves the study of Culinary Arts/chef Training. A Program That Prepares Individuals To Provide Professional Chef And Related Cooking Services In Restaurants And Other Commercial Food Establishments. Includes Instruction In Recipe And Menu Planning, Preparing And Cooking Of Foods, Supervising And Training Kitchen Assistants, The Management Of Food Supplies And Kitchen Resources, Aesthetics Of Food Presentation, And Familiarity Or Mastery Of A Wide Variety Of Cuisines And Culinary Techniques. Continue reading for the key facts every culinary arts/chef training student should know — including career paths, salary data, the skills you will develop, and the best colleges offering culinary arts/chef training programs.

Culinary Arts/Chef Training Degrees in the United States

11,194 Degrees Awarded
349 Schools Offering Degrees

In the U.S., culinary arts/chef training is a widely-pursued major, with 11,194 degrees awarded annually.

Our 2026 Best Culinary Arts/Chef Training Schools ranking analyzes these 349 schools to determine the best overall colleges for culinary arts/chef training students. Continue reading to check out one of our many unbiased rankings of culinary arts/chef training programs later in this article.

2026 Best Colleges for Culinary Arts/Chef Training
2026 Overall Best Culinary Arts/Chef Training Colleges >

Best Culinary Arts/Chef Training Schools by Degree

Associate Degrees in Culinary Arts/Chef Training
Bachelor's Degrees in Culinary Arts/Chef Training
Master's Degrees in Culinary Arts/Chef Training

Requirements for Getting a Degree in Culinary Arts/Chef Training

Studies in Culinary Arts/Chef Training emphasize a specific mix of skills, knowledge, and abilities — derived from O*NET surveys of workers in the occupations culinary arts/chef training graduates commonly enter.

Skills You Will Develop

The skill set built by a culinary arts/chef training program reflects the day-to-day work of related occupations:

Monitoring  3.3 / 5
0
5

Speaking  3.3 / 5
0
5
Critical Thinking  3.3 / 5
0
5
Coordination  3.2 / 5
0
5
Time Management  3.2 / 5
0
5

Knowledge Areas

Based on O*NET data, a culinary arts/chef training major emphasizes the following knowledge areas:

Food Production  3.8 / 5
0
5
Customer and Personal Service  3.8 / 5
0
5
English Language  3.1 / 5
0
5
Production and Processing  3.1 / 5
0
5
Administration and Management  3.0 / 5
0
5

Culinary Arts/Chef Training Degree Types

There are several culinary arts/chef training degree levels. The table below shows the typical length of the most common levels, and how many graduates earn each one.

Degree Typical Program Length Graduates Annually
Certificate Varies 3,030
Associate Degree 2 years 4,543
Bachelor’s Degree 4 years 183
Master’s Degree 1-3 years 3,406

People currently working in careers related to culinary arts/chef training tend to have obtained the following education levels.

Level of Education Percentage of Workers
High school diploma or equivalent 37.8%
Less than a high school diploma 19.8%
Associate’s degree (or other 2-year) 19.0%
Postsecondary certificate 16.3%
Some college courses 5.2%
Bachelor’s degree 1.8%

View the chart below to get an idea of what level of education most of those in culinary arts/chef training careers hold.

Level of education for Culinary Arts/Chef Training workers

Source: ONET Online education / training / experience requirements.*

Culinary Arts/Chef Training Careers

5 Related Occupations
$37,164 Average Median Salary
13.9% Growth Top Job Outlook

Majoring in culinary arts/chef training can lead to many career paths. Below are some of the most common occupations related to culinary arts/chef training.

In-Demand Culinary Arts/Chef Training Careers

The following options are some of the most in-demand careers related to culinary arts/chef training.

Occupation Projected Jobs Expected Growth
Cooks, Private Household 2,026,560 13.9%
Cooks, Restaurant 1,757,049 0.9%
Chefs and Head Cooks 1,329,217 12.5%
First-Line Supervisors of Food Preparation and Serving Workers 863,163 5.6%
Cooks, All Other 304,257 4.4%

How Much Money Do Culinary Arts/Chef Training Grads Make?

Federal data tracks median earnings of culinary arts/chef training graduates 1, 4, and 5 years after completion. Earnings tend to climb as graduates gain experience.

Median earnings for Culinary Arts/Chef Training graduates by years after completion
Years Out Median Earnings
1 year $24,617
4 years $29,033
5 years $32,264

Source: U.S. Department of Education College Scorecard, field-of-study earnings tracker.

Highest Paid Culinary Arts/Chef Training Careers

Salaries for culinary arts/chef training graduates vary widely by occupation. The following table shows the top highest-paying careers culinary arts/chef training grads often go into.

Occupation Median Annual Salary
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

Getting Your Culinary Arts/Chef Training Degree

With 349 different culinary arts/chef training programs to choose from, finding the best fit can be a challenge. We have analyzed these schools to produce unbiased culinary arts/chef training school rankings to help you.

Students interested in culinary arts/chef training, you may also want to explore other closely related fields of study within the same broad area.

Related Major Annual Graduates
Baking and Pastry Arts/Baker/Pastry Chef 5,539
Culinary Arts and Related Services 4,165
Restaurant, Culinary, and Catering Management/Manager 1,343
Food Preparation/Professional Cooking/Kitchen Assistant 1,052
Culinary Arts and Related Services, Other 333
Culinary Science/Culinology 301
Bartending/Bartender 237
Institutional Food Workers 181
Food Service, Waiter/Waitress, and Dining Room Management/Manager 75
Meat Cutting/Meat Cutter 60

References

More about our data sources and methodologies.

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