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2026 Best Value Culinary Arts/Chef Training Schools in Georgia
If you want to know which schools deliver the best value for the culinary arts/chef training degrees they offer, see the list below.
Best Value Culinary Arts/Chef Training Schools
For return on investment in culinary arts/chef training, no school beat South Georgia Technical College this year. Located in the town of Americus, South Georgia Technical College is a mid-sized public university. In-state tuition and fees average $3,992, with out-of-state students paying around $7,202. Students borrow a median of $10,423 to complete the culinary arts/chef training program here. Early-career culinary arts/chef training graduates make about $40,497. Weighed against typical debt, the earnings make a compelling case for value.
Atlanta Technical College came in at #2 on our 2026 list of the best value culinary arts/chef training schools. Atlanta Technical College is a moderately-sized public school located in the city of Atlanta. The average in-state cost of tuition and fees is $3,382, compared with $5,950 for out-of-state students. Students borrow a median of $17,655 to complete the culinary arts/chef training program here. Soon after graduation, culinary arts/chef training degree recipients from Atlanta Technical College generally make around $35,441. Weighed against typical debt, the earnings make a compelling case for value.
A rank of #3 makes Wiregrass Georgia Technical College one of the best values for culinary arts/chef training. Located in the rural area of Valdosta, Wiregrass Georgia Technical College is a moderately-sized public university. Students from in state pay about $3,480 in tuition and fees, while out-of-state students pay about $6,048. Typical student debt for culinary arts/chef training graduates is $10,864. Soon after graduation, culinary arts/chef training degree recipients from Wiregrass Georgia Technical College generally make around $40,452. Weighed against typical debt, the earnings make a compelling case for value.
Georgia Northwestern Technical College came in at #4 on our 2026 list of the best value culinary arts/chef training schools. Set in the city of Rome, Georgia Northwestern Technical College is a moderately-sized public institution. The average in-state cost of tuition and fees is $3,300, with out-of-state students paying around $5,868. Culinary Arts/chef Training graduates carry a median of $8,492 in student loans. Culinary Arts/chef Training graduates of Georgia Northwestern Technical College earn a median of $41,229 early in their careers. That is a strong return on a $8,492 median debt.
West Georgia Technical College came in at #5 on our 2026 list of the best value culinary arts/chef training schools. West Georgia Technical College is a moderately-sized public school located in the rural area of Waco. Expect in-state tuition and fees of around $3,410, while out-of-state students pay about $5,978. Culinary Arts/chef Training graduates carry a median of $12,651 in student loans. Culinary Arts/chef Training graduates of West Georgia Technical College earn a median of $39,922 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
ADBLOCK #101
Albany Technical College placed #6 among the best values for culinary arts/chef training. Set in the city of Albany, Albany Technical College is a mid-sized public institution. In-state tuition and fees average $3,364, compared with $5,932 for out-of-state students. Typical student debt for culinary arts/chef training graduates is $16,321. Early-career culinary arts/chef training graduates make about $35,895. That is a strong return on a $16,321 median debt.
North Georgia Technical College came in at #7 for value in culinary arts/chef training this year. Located in the rural area of Clarkesville, North Georgia Technical College is a mid-sized public university. The average in-state cost of tuition and fees is $3,330, with out-of-state students paying around $5,898. Typical student debt for culinary arts/chef training graduates is $12,279. Culinary Arts/chef Training graduates of North Georgia Technical College earn a median of $17,383 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Southern Crescent Technical College earned the #8 position for value in culinary arts/chef training this year. Set in the town of Griffin, Southern Crescent Technical College is a moderately-sized public institution. The average in-state cost of tuition and fees is $3,516, with out-of-state students paying around $6,084. Typical student debt for culinary arts/chef training graduates is $17,619. Soon after graduation, culinary arts/chef training degree recipients from Southern Crescent Technical College generally make around $45,062. Set against $17,619 in median debt, that is a healthy payoff.
Columbus Technical College landed the #9 spot for culinary arts/chef training value this year. Columbus Technical College is a mid-sized public school located in the city of Columbus. The average in-state cost of tuition and fees is $4,052, with out-of-state students paying around $7,262. Students borrow a median of $15,845 to complete the culinary arts/chef training program here. Culinary Arts/chef Training graduates of Columbus Technical College earn a median of $37,936 early in their careers. Set against $15,845 in median debt, that is a healthy payoff.
Ogeechee Technical College placed #10 among the best values for culinary arts/chef training. Located in the town of Statesboro, Ogeechee Technical College is a mid-sized public university. Students from in state pay about $3,388 in tuition and fees, with out-of-state students paying around $5,956. Typical student debt for culinary arts/chef training graduates is $11,894. Soon after graduation, culinary arts/chef training degree recipients from Ogeechee Technical College generally make around $35,521. That is a strong return on a $11,894 median debt.
[Culinary Arts/Chef Training](/majors/personal-and-culinary-services/culinary-arts/culinary-arts-chef-training/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
