2026 Best Value Restaurant, Culinary Catering Management/Manager Schools in New York
[Restaurant, Culinary Catering Management/Manager](/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/) programs reward a close look at where your money goes furthest. The schools below stand out for delivering a strong restaurant, culinary catering management/manager education at a price that pays off.
For its 2026 best-value ranking, College Factual looked at 13 schools to find the best return on investment for restaurant, culinary catering management/manager students.
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2026 Best Value Restaurant, Culinary Catering Management/Manager Schools in New York
If you want to know which schools deliver the best value for the restaurant, culinary catering management/manager degrees they offer, see the list below.
Best Value Restaurant, Culinary Catering Management/Manager Schools
Suffolk County Community College tops our 2026 list of the best value restaurant, culinary catering management/manager schools in New York. Located in the suburb of Selden, Suffolk County Community College is a very large public university. The average in-state cost of tuition and fees is $6,630, compared with $12,460 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $11,246 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Suffolk County Community College generally make around $35,667. That is a strong return on a $11,246 median debt.
The strong cost-to-outcome balance at Schenectady County Community College earned it the #2 place for restaurant, culinary catering management/manager. Set in the city of Schenectady, Schenectady County Community College is a moderately-sized public institution. In-state tuition and fees average $6,190, while out-of-state students pay about $8,974. Median earnings reach $40,902 ten years out.
Cuny Kingsborough Community College is a great value for students pursuing a degree in restaurant, culinary catering management/manager, landing the #3 spot this year. Located in the city of Brooklyn, Cuny Kingsborough Community College is a very large public university. Students from in state pay about $5,252 in tuition and fees, while out-of-state students pay about $8,132. Typical student debt for restaurant, culinary catering management/manager graduates is $7,858. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Cuny Kingsborough Community College generally make around $35,562. That is a strong return on a $7,858 median debt.
Students looking for strong value in restaurant, culinary catering management/manager will find it at Nassau Community College, which ranked #4. Nassau Community College is a large public school located in the suburb of Garden City. Expect in-state tuition and fees of around $6,330, with out-of-state students paying around $12,130. Typical student debt for restaurant, culinary catering management/manager graduates is $11,850. Restaurant, Culinary Catering Management/manager graduates of Nassau Community College earn a median of $38,734 early in their careers. Set against $11,850 in median debt, that is a healthy payoff.
The strong cost-to-outcome balance at Erie Community College earned it the #5 place for restaurant, culinary catering management/manager. Set in the city of Buffalo, Erie Community College is a large public institution. The average in-state cost of tuition and fees is $6,100, while out-of-state students pay about $11,300. Restaurant, Culinary Catering Management/manager graduates carry a median of $6,439 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Erie Community College generally make around $37,069. Set against $6,439 in median debt, that is a healthy payoff.
Niagara County Community College came in at #6 for value in restaurant, culinary catering management/manager this year. Set in the rural area of Sanborn, Niagara County Community College is a moderately-sized public institution. In-state tuition and fees average $6,894, while out-of-state students pay about $12,030. Typical student debt for restaurant, culinary catering management/manager graduates is $12,000. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Niagara County Community College generally make around $36,258. That is a strong return on a $12,000 median debt.
Suny College Of Technology At Delhi ranked #7 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Located in the rural area of Delhi, Suny College Of Technology At Delhi is a mid-sized public university. Students from in state pay about $8,772 in tuition and fees, while out-of-state students pay about $12,762. Restaurant, Culinary Catering Management/manager graduates carry a median of $20,303 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $48,647. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 89%.
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2026 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 13 schools evaluated.
*Averages shown above reflect the top 1 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
