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Finding the Best Value Restaurant, Culinary Catering Management/Manager School for You
Where you study restaurant, culinary catering management/manager affects both what you pay and what you earn. That is why we built our Best Value Restaurant, Culinary Catering Management/Manager Schools ranking. It weighs the cost of a degree against the outcomes graduates go on to achieve, so you can find the strongest return on your investment.
Read more about our methodology
One Size Does Not Fit All
We offer a number of rankings, including this Best Value Restaurant, Culinary Catering Management/Manager Schools list, to help you decide. Want schools in a particular part of the country? Narrow the list by region or state.
Want to compare schools head to head? Try our College Combat tool to weigh the factors that matter most to you.
See how we build our rankings
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2026 Best Value Restaurant, Culinary Catering Management/Manager Schools in the United States
Below are the schools that deliver the strongest value in restaurant, culinary catering management/manager, balancing cost against outcomes.
Best Value Restaurant, Culinary Catering Management/Manager Schools
For return on investment in restaurant, culinary catering management/manager, no school beat South Georgia Technical College this year. Set in the town of Americus, South Georgia Technical College is a mid-sized public institution. In-state tuition and fees average $3,992, while out-of-state students pay about $7,202. Students borrow a median of $10,423 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from South Georgia Technical College generally make around $40,497. Set against $10,423 in median debt, that is a healthy payoff.
Pensacola State College came in at #2 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Pensacola State College is a large public school located in the city of Pensacola. In-state tuition and fees average $2,361, with out-of-state students paying around $9,463. Typical student debt for restaurant, culinary catering management/manager graduates is $9,191. Early-career restaurant, culinary catering management/manager graduates make about $45,811. Weighed against typical debt, the earnings make a compelling case for value.
A rank of #3 makes Cerritos College one of the best values for restaurant, culinary catering management/manager. Set in the suburb of Norwalk, Cerritos College is a very large public institution. Expect in-state tuition and fees of around $1,364, with out-of-state students paying around $12,004. Typical student debt for restaurant, culinary catering management/manager graduates is $11,306. Restaurant, Culinary Catering Management/manager graduates of Cerritos College earn a median of $29,495 early in their careers. That is a strong return on a $11,306 median debt.
Wiregrass Georgia Technical College is a great value for students pursuing a degree in restaurant, culinary catering management/manager, landing the #4 spot this year. Set in the rural area of Valdosta, Wiregrass Georgia Technical College is a moderately-sized public institution. Students from in state pay about $3,480 in tuition and fees, with out-of-state students paying around $6,048. Students borrow a median of $10,864 to complete the restaurant, culinary catering management/manager program here. Early-career restaurant, culinary catering management/manager graduates make about $40,452. Set against $10,864 in median debt, that is a healthy payoff.
Moraine Valley Community College is a great value for students pursuing a degree in restaurant, culinary catering management/manager, landing the #5 spot this year. Located in the suburb of Palos Hills, Moraine Valley Community College is a large public university. Expect in-state tuition and fees of around $3,822, while out-of-state students pay about $9,846. Students borrow a median of $11,149 to complete the restaurant, culinary catering management/manager program here. Restaurant, Culinary Catering Management/manager graduates of Moraine Valley Community College earn a median of $43,844 early in their careers. That is a strong return on a $11,149 median debt.
ADBLOCK #101
College Of The Canyons placed #6 among the best values for restaurant, culinary catering management/manager. Located in the suburb of Santa Clarita, College Of The Canyons is a very large public university. Students from in state pay about $1,166 in tuition and fees, while out-of-state students pay about $10,958. Students borrow a median of $9,776 to complete the restaurant, culinary catering management/manager program here. Restaurant, Culinary Catering Management/manager graduates of College Of The Canyons earn a median of $51,913 early in their careers. That is a strong return on a $9,776 median debt.
Grossmont College ranked #7 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Set in the suburb of El Cajon, Grossmont College is a large public institution. Students from in state pay about $1,332 in tuition and fees, with out-of-state students paying around $10,628. Ten years after enrolling, students earn a median of $40,309.
Georgia Northwestern Technical College ranked #8 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Georgia Northwestern Technical College is a moderately-sized public school located in the city of Rome. In-state tuition and fees average $3,300, with out-of-state students paying around $5,868. Typical student debt for restaurant, culinary catering management/manager graduates is $8,492. Early-career restaurant, culinary catering management/manager graduates make about $41,229. Weighed against typical debt, the earnings make a compelling case for value.
Florida State College At Jacksonville came in at #9 for value in restaurant, culinary catering management/manager this year. Florida State College At Jacksonville is a very large public school located in the city of Jacksonville. In-state tuition and fees average $2,657, with out-of-state students paying around $9,631. Students borrow a median of $19,139 to complete the restaurant, culinary catering management/manager program here. Early-career restaurant, culinary catering management/manager graduates make about $46,748. Set against $19,139 in median debt, that is a healthy payoff.
Suffolk County Community College ranked #10 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Located in the suburb of Selden, Suffolk County Community College is a very large public university. In-state tuition and fees average $6,630, while out-of-state students pay about $12,460. Students borrow a median of $11,246 to complete the restaurant, culinary catering management/manager program here. Restaurant, Culinary Catering Management/manager graduates of Suffolk County Community College earn a median of $35,667 early in their careers. That is a strong return on a $11,246 median debt.
Metropolitan Community College Area placed #11 among the best values for restaurant, culinary catering management/manager. Metropolitan Community College Area is a very large public school located in the city of Omaha. The average in-state cost of tuition and fees is $3,375, with out-of-state students paying around $4,950. Students borrow a median of $12,799 to complete the restaurant, culinary catering management/manager program here. Early-career restaurant, culinary catering management/manager graduates make about $45,583. Weighed against typical debt, the earnings make a compelling case for value.
Mt San Antonio College came in at #12 for value in restaurant, culinary catering management/manager this year. Located in the suburb of Walnut, Mt San Antonio College is a very large public university. The average in-state cost of tuition and fees is $1,364, while out-of-state students pay about $10,464. Typical student debt for restaurant, culinary catering management/manager graduates is $9,384. Early-career restaurant, culinary catering management/manager graduates make about $44,391. Weighed against typical debt, the earnings make a compelling case for value.
West Georgia Technical College placed #13 among the best values for restaurant, culinary catering management/manager. Set in the rural area of Waco, West Georgia Technical College is a moderately-sized public institution. Expect in-state tuition and fees of around $3,410, with out-of-state students paying around $5,978. Restaurant, Culinary Catering Management/manager graduates carry a median of $12,651 in student loans. Restaurant, Culinary Catering Management/manager graduates of West Georgia Technical College earn a median of $39,922 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Pima Community College placed #14 among the best values for restaurant, culinary catering management/manager. Located in the city of Tucson, Pima Community College is a very large public university. The average in-state cost of tuition and fees is $2,442, while out-of-state students pay about $7,758. Restaurant, Culinary Catering Management/manager graduates carry a median of $10,655 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $40,977. Set against $10,655 in median debt, that is a healthy payoff.
Gulf Coast State College earned the #15 position for value in restaurant, culinary catering management/manager this year. Set in the city of Panama City, Gulf Coast State College is a moderately-sized public institution. Students from in state pay about $2,370 in tuition and fees, compared with $8,635 for out-of-state students. Typical student debt for restaurant, culinary catering management/manager graduates is $8,286. Restaurant, Culinary Catering Management/manager graduates of Gulf Coast State College earn a median of $49,086 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Southern Crescent Technical College earned the #16 position for value in restaurant, culinary catering management/manager this year. Located in the town of Griffin, Southern Crescent Technical College is a moderately-sized public university. In-state tuition and fees average $3,516, compared with $6,084 for out-of-state students. Typical student debt for restaurant, culinary catering management/manager graduates is $17,619. Restaurant, Culinary Catering Management/manager graduates of Southern Crescent Technical College earn a median of $45,062 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Central New Mexico Community College placed #17 among the best values for restaurant, culinary catering management/manager. Central New Mexico Community College is a very large public school located in the city of Albuquerque. The average in-state cost of tuition and fees is $2,060, with out-of-state students paying around $8,684. Restaurant, Culinary Catering Management/manager graduates carry a median of $10,112 in student loans. Restaurant, Culinary Catering Management/manager graduates of Central New Mexico Community College earn a median of $23,139 early in their careers. Set against $10,112 in median debt, that is a healthy payoff.
Orange Coast College placed #18 among the best values for restaurant, culinary catering management/manager. Set in the city of Costa Mesa, Orange Coast College is a very large public institution. Students from in state pay about $1,392 in tuition and fees, while out-of-state students pay about $11,640. Typical student debt for restaurant, culinary catering management/manager graduates is $8,978. Early-career restaurant, culinary catering management/manager graduates make about $46,306. Set against $8,978 in median debt, that is a healthy payoff.
Santa Rosa Junior College ranked #19 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Set in the city of Santa Rosa, Santa Rosa Junior College is a very large public institution. The average in-state cost of tuition and fees is $1,318, while out-of-state students pay about $11,308. Typical student debt for restaurant, culinary catering management/manager graduates is $14,692. Early-career restaurant, culinary catering management/manager graduates make about $80,047. Weighed against typical debt, the earnings make a compelling case for value.
Cypress College earned the #20 position for value in restaurant, culinary catering management/manager this year. Located in the city of Cypress, Cypress College is a very large public university. Students from in state pay about $1,150 in tuition and fees, while out-of-state students pay about $12,379. Ten years after enrolling, students earn a median of $43,533.
Indian River State College placed #21 among the best values for restaurant, culinary catering management/manager. Set in the suburb of Fort Pierce, Indian River State College is a very large public institution. In-state tuition and fees average $2,764, with out-of-state students paying around $10,201. Typical student debt for restaurant, culinary catering management/manager graduates is $10,492. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Indian River State College generally make around $44,082. That is a strong return on a $10,492 median debt.
American River College ranked #22 on our 2026 list of the best value restaurant, culinary catering management/manager schools. American River College is a very large public school located in the suburb of Sacramento. Expect in-state tuition and fees of around $1,288, while out-of-state students pay about $12,616. Typical student debt for restaurant, culinary catering management/manager graduates is $14,105. Soon after graduation, restaurant, culinary catering management/manager degree recipients from American River College generally make around $76,077. Weighed against typical debt, the earnings make a compelling case for value.
Allan Hancock College earned the #23 position for value in restaurant, culinary catering management/manager this year. Set in the city of Santa Maria, Allan Hancock College is a large public institution. The average in-state cost of tuition and fees is $1,156, with out-of-state students paying around $9,892. Ten years after enrolling, students earn a median of $42,786.
Cuny Kingsborough Community College placed #24 among the best values for restaurant, culinary catering management/manager. Cuny Kingsborough Community College is a very large public school located in the city of Brooklyn. The average in-state cost of tuition and fees is $5,252, with out-of-state students paying around $8,132. Students borrow a median of $7,858 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Cuny Kingsborough Community College generally make around $35,562. Set against $7,858 in median debt, that is a healthy payoff.
Victor Valley College earned the #25 position for value in restaurant, culinary catering management/manager this year. Located in the suburb of Victorville, Victor Valley College is a very large public university. Students from in state pay about $1,425 in tuition and fees, with out-of-state students paying around $10,125. Restaurant, Culinary Catering Management/manager graduates carry a median of $7,995 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Victor Valley College generally make around $37,755. Weighed against typical debt, the earnings make a compelling case for value.
Rest of the Top 50 Best Value Restaurant, Culinary Catering Management/Manager Schools
These schools rounded out the top of this year’s restaurant, culinary catering management/manager value ranking:
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Narrow Restaurant, Culinary Catering Management/Manager Schools by Region
[Restaurant, Culinary Catering Management/Manager](/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/) is a field worth comparing on the balance of cost and outcomes. A high-value program keeps cost low while graduates go on to earn well.
