2026 Best Value Culinary Arts/Chef Training Schools in Massachusetts
[Culinary Arts/Chef Training](/majors/personal-and-culinary-services/culinary-arts/culinary-arts-chef-training/) programs reward a close look at where your money goes furthest. The schools below stand out for delivering a strong culinary arts/chef training education at a price that pays off.
To produce this 2026 ranking, College Factual evaluated 7 schools on the balance of cost and outcomes for culinary arts/chef training students.
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2026 Best Value Culinary Arts/Chef Training Schools in Massachusetts
Below are the schools that deliver the strongest value in culinary arts/chef training, balancing cost against outcomes.
Best Value Culinary Arts/Chef Training Schools
Bunker Hill Community College earned the #1 spot for value among culinary arts/chef training schools in Massachusetts. Bunker Hill Community College is a large public school located in the city of Boston. The average in-state cost of tuition and fees is $6,168, with out-of-state students paying around $11,112. Culinary Arts/chef Training graduates carry a median of $11,893 in student loans. Early-career culinary arts/chef training graduates make about $51,782. That is a strong return on a $11,893 median debt.
Students looking for strong value in culinary arts/chef training will find it at Holyoke Community College, which ranked #2. Set in the rural area of Holyoke, Holyoke Community College is a moderately-sized public institution. In-state tuition and fees average $5,988, while out-of-state students pay about $10,932. Typical student debt for culinary arts/chef training graduates is $9,763. Soon after graduation, culinary arts/chef training degree recipients from Holyoke Community College generally make around $43,423. Weighed against typical debt, the earnings make a compelling case for value.
Massasoit Community College came in at #3 on our 2026 list of the best value culinary arts/chef training schools. Massasoit Community College is a moderately-sized public school located in the suburb of Brockton. In-state tuition and fees average $5,376, while out-of-state students pay about $10,320. Typical student debt for culinary arts/chef training graduates is $10,894. Early-career culinary arts/chef training graduates make about $42,938. Set against $10,894 in median debt, that is a healthy payoff.
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Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2026 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 7 schools evaluated.
*Averages shown above reflect the top 1 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
