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2026 Best Value Culinary Arts/Chef Training Schools in the New England Region
If you want to know which schools deliver the best value for the culinary arts/chef training degrees they offer, see the list below.
Best Value Culinary Arts/Chef Training Schools
Holyoke Community College tops our 2026 list of the best value culinary arts/chef training schools in the New England Region. Holyoke Community College is a moderately-sized public school located in the rural area of Holyoke. The average in-state cost of tuition and fees is $5,988, with out-of-state students paying around $10,932. Culinary Arts/chef Training graduates carry a median of $9,763 in student loans. Soon after graduation, culinary arts/chef training degree recipients from Holyoke Community College generally make around $43,423. Weighed against typical debt, the earnings make a compelling case for value.
A rank of #2 makes Bunker Hill Community College one of the best values for culinary arts/chef training. Bunker Hill Community College is a large public school located in the city of Boston. Expect in-state tuition and fees of around $6,168, with out-of-state students paying around $11,112. Culinary Arts/chef Training graduates carry a median of $11,893 in student loans. Soon after graduation, culinary arts/chef training degree recipients from Bunker Hill Community College generally make around $51,782. Set against $11,893 in median debt, that is a healthy payoff.
A rank of #3 makes Massasoit Community College one of the best values for culinary arts/chef training. Located in the suburb of Brockton, Massasoit Community College is a moderately-sized public university. The average in-state cost of tuition and fees is $5,376, compared with $10,320 for out-of-state students. Culinary Arts/chef Training graduates carry a median of $10,894 in student loans. Culinary Arts/chef Training graduates of Massasoit Community College earn a median of $42,938 early in their careers. Set against $10,894 in median debt, that is a healthy payoff.
Eastern Maine Community College came in at #4 on our 2026 list of the best value culinary arts/chef training schools. Eastern Maine Community College is a mid-sized public school located in the city of Bangor. In-state tuition and fees average $4,156, while out-of-state students pay about $7,036. Culinary Arts/chef Training graduates carry a median of $17,741 in student loans. Soon after graduation, culinary arts/chef training degree recipients from Eastern Maine Community College generally make around $52,263. Set against $17,741 in median debt, that is a healthy payoff.
A rank of #5 makes Capital Community College one of the best values for culinary arts/chef training. Set in the city of New Britain, Capital Community College is a very large public institution. In-state tuition and fees average $5,338, with out-of-state students paying around $15,596. Typical student debt for culinary arts/chef training graduates is $12,059. Culinary Arts/chef Training graduates of Capital Community College earn a median of $43,086 early in their careers. That is a strong return on a $12,059 median debt.
ADBLOCK #101
Johnson And Wales University Providence earned the #6 position for value in culinary arts/chef training this year. Set in the city of Providence, Johnson And Wales University Providence is a mid-sized private not-for-profit institution. The average in-state cost of tuition and fees is $41,982. Culinary Arts/chef Training graduates carry a median of $20,873 in student loans. Culinary Arts/chef Training graduates of Johnson And Wales University Providence earn a median of $30,145 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 88%.
Narrow Culinary Arts/Chef Training Schools by State
[Culinary Arts/Chef Training](/majors/personal-and-culinary-services/culinary-arts/culinary-arts-chef-training/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
