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2026 Best Value Culinary Arts/Chef Training Schools in Tennessee
If you want to know which schools deliver the best value for the culinary arts/chef training degrees they offer, see the list below.
Best Value Culinary Arts/Chef Training Schools
Our analysis ranked Walters State Community College the best value for a degree in culinary arts/chef training in Tennessee. Set in the city of Morristown, Walters State Community College is a moderately-sized public institution. Students from in state pay about $4,752 in tuition and fees, with out-of-state students paying around $17,736. Culinary Arts/chef Training graduates carry a median of $10,210 in student loans. Soon after graduation, culinary arts/chef training degree recipients from Walters State Community College generally make around $35,866. Set against $10,210 in median debt, that is a healthy payoff.
A rank of #2 makes Pellissippi State Community College one of the best values for culinary arts/chef training. Set in the suburb of Knoxville, Pellissippi State Community College is a large public institution. In-state tuition and fees average $4,786, while out-of-state students pay about $17,770. Students borrow a median of $8,951 to complete the culinary arts/chef training program here. Early-career culinary arts/chef training graduates make about $43,816. That is a strong return on a $8,951 median debt.
Nashville State Community College came in at #3 on our 2026 list of the best value culinary arts/chef training schools. Located in the city of Nashville, Nashville State Community College is a moderately-sized public university. Expect in-state tuition and fees of around $4,730, while out-of-state students pay about $17,714. Typical student debt for culinary arts/chef training graduates is $16,745. Soon after graduation, culinary arts/chef training degree recipients from Nashville State Community College generally make around $41,456. Weighed against typical debt, the earnings make a compelling case for value.