If you are interested in culinary science/culinology, you may also want to explore other closely related fields of study. The sections below cover majors with similar career paths, related concentrations and specializations, and the most popular similar majors, ranked by annual graduates.
These majors prepare graduates for occupations that overlap with those of culinary science/culinology, based on the NCES CIP-to-SOC career crosswalk. Sorted by the number of shared occupations.
| Similar Major | Shared Careers | Annual Graduates |
|---|---|---|
| Agriculture, General | 1 | — |
| Anthrozoology | 1 | 55 |
| Biological and Physical Sciences | 1 | 28,033 |
| Brewery/Brewpub Operations/Management | 1 | — |
| Brewing Science | 1 | 118 |
| Cognitive Science, General | 1 | 3,111 |
| Cognitive Science, Other | 1 | — |
| Computational Science | 1 | 2,395 |
| Contemplative Studies/Inquiry | 1 | 10 |
| Creative Writing | 1 | 7,423 |
Part of the broader field of Culinary Arts and Related Services, culinary science/culinology shares its foundations with the other majors in that field.
More about our data sources and methodologies.