DEBUG: Raw major_slug = ""
DEBUG: Initial offers_url = "https://www.collegefactual.com/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/offers.json", major_slug = ""
DEBUG: After cleaning major_slug = ""
DEBUG: Before URL cleaning = "https://www.collegefactual.com/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/offers.json"
DEBUG: After TrimSuffix = "https://www.collegefactual.com/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/offers.json"
DEBUG: After HTTPS placeholder = "HTTPS_TEMP_PLACEHOLDERwww.collegefactual.com/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/offers.json"
DEBUG: After slash cleaning = "HTTPS_TEMP_PLACEHOLDERwww.collegefactual.com/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/offers.json"
DEBUG: After URL cleaning = "https://www.collegefactual.com/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/offers.json"
DEBUG: offers_url = https://www.collegefactual.com/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/offers.json
DEBUG: major_slug = ""
DEBUG: offers_url is valid, proceeding to fetch data
DEBUG: offers_data.offers found, count = 1
DEBUG: Specific major detected (cip4 = 12.05), keeping min_relevance at 0.8
DEBUG: Starting relevance filtering - min_relevance = 0.8, max_relevance = 1
DEBUG: Checking offer "Trade & Vocational Programs (Culinary & Pastry)" with relevance 0.9
DEBUG: ✓ Offer "Trade & Vocational Programs (Culinary & Pastry)" ACCEPTED (relevance 0.9)
DEBUG: relevant_offers count = 1
DEBUG: relevant_offers > 0, checking for ESYOH offers
DEBUG: ESYOH filtering - found 1 ESYOH offers with relevance >= 0.8
DEBUG: esyoh_offers count = 1
DEBUG: ESYOH offers found, rendering ESYOH widget
DEBUG: most_relevant_only = true, filtering for most relevant
DEBUG: Found 0 offers with relevance >= 1.0
DEBUG: Backfilling with 1 offers with relevance >= 0.9
2026 Best Value Restaurant, Culinary Catering Management/Manager Schools in the United States
If you want to know which schools deliver the best value for the restaurant, culinary catering management/manager degrees they offer, see the list below.
Best Value Restaurant, Culinary Catering Management/Manager Schools
For return on investment in restaurant, culinary catering management/manager, no school beat Cerritos College this year. Cerritos College is a very large public school located in the suburb of Norwalk. Expect in-state tuition and fees of around $1,364, compared with $12,004 for out-of-state students. Typical student debt for restaurant, culinary catering management/manager graduates is $11,306. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Cerritos College generally make around $29,495. Set against $11,306 in median debt, that is a healthy payoff.
Students looking for strong value in restaurant, culinary catering management/manager will find it at Moraine Valley Community College, which ranked #2. Moraine Valley Community College is a large public school located in the suburb of Palos Hills. Students from in state pay about $3,822 in tuition and fees, compared with $9,846 for out-of-state students. Students borrow a median of $11,149 to complete the restaurant, culinary catering management/manager program here. Early-career restaurant, culinary catering management/manager graduates make about $43,844. Set against $11,149 in median debt, that is a healthy payoff.
Students looking for strong value in restaurant, culinary catering management/manager will find it at College Of The Canyons, which ranked #3. College Of The Canyons is a very large public school located in the suburb of Santa Clarita. Expect in-state tuition and fees of around $1,166, compared with $10,958 for out-of-state students. Students borrow a median of $9,776 to complete the restaurant, culinary catering management/manager program here. Early-career restaurant, culinary catering management/manager graduates make about $51,913. Weighed against typical debt, the earnings make a compelling case for value.
Students looking for strong value in restaurant, culinary catering management/manager will find it at Metropolitan Community College Area, which ranked #4. Set in the city of Omaha, Metropolitan Community College Area is a very large public institution. Students from in state pay about $3,375 in tuition and fees, while out-of-state students pay about $4,950. Restaurant, Culinary Catering Management/manager graduates carry a median of $12,799 in student loans. Restaurant, Culinary Catering Management/manager graduates of Metropolitan Community College Area earn a median of $45,583 early in their careers. That is a strong return on a $12,799 median debt.
The strong cost-to-outcome balance at Grossmont College earned it the #5 place for restaurant, culinary catering management/manager. Located in the suburb of El Cajon, Grossmont College is a large public university. In-state tuition and fees average $1,332, while out-of-state students pay about $10,628. Median earnings reach $40,309 ten years out.
ADBLOCK #101
Suffolk County Community College earned the #6 position for value in restaurant, culinary catering management/manager this year. Suffolk County Community College is a very large public school located in the suburb of Selden. The average in-state cost of tuition and fees is $6,630, with out-of-state students paying around $12,460. Typical student debt for restaurant, culinary catering management/manager graduates is $11,246. Early-career restaurant, culinary catering management/manager graduates make about $35,667. That is a strong return on a $11,246 median debt.
Florida State College At Jacksonville earned the #7 position for value in restaurant, culinary catering management/manager this year. Set in the city of Jacksonville, Florida State College At Jacksonville is a very large public institution. Expect in-state tuition and fees of around $2,657, while out-of-state students pay about $9,631. Restaurant, Culinary Catering Management/manager graduates carry a median of $19,139 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Florida State College At Jacksonville generally make around $46,748. Set against $19,139 in median debt, that is a healthy payoff.
Pensacola State College came in at #8 for value in restaurant, culinary catering management/manager this year. Located in the city of Pensacola, Pensacola State College is a large public university. The average in-state cost of tuition and fees is $2,361, while out-of-state students pay about $9,463. Students borrow a median of $9,191 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Pensacola State College generally make around $45,811. Weighed against typical debt, the earnings make a compelling case for value.
Mt San Antonio College placed #9 among the best values for restaurant, culinary catering management/manager. Set in the suburb of Walnut, Mt San Antonio College is a very large public institution. In-state tuition and fees average $1,364, compared with $10,464 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $9,384 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Mt San Antonio College generally make around $44,391. That is a strong return on a $9,384 median debt.
Central New Mexico Community College came in at #10 for value in restaurant, culinary catering management/manager this year. Set in the city of Albuquerque, Central New Mexico Community College is a very large public institution. The average in-state cost of tuition and fees is $2,060, compared with $8,684 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $10,112 in student loans. Restaurant, Culinary Catering Management/manager graduates of Central New Mexico Community College earn a median of $23,139 early in their careers. That is a strong return on a $10,112 median debt.
Orange Coast College landed the #11 spot for restaurant, culinary catering management/manager value this year. Located in the city of Costa Mesa, Orange Coast College is a very large public university. The average in-state cost of tuition and fees is $1,392, while out-of-state students pay about $11,640. Typical student debt for restaurant, culinary catering management/manager graduates is $8,978. Early-career restaurant, culinary catering management/manager graduates make about $46,306. Weighed against typical debt, the earnings make a compelling case for value.
Cypress College landed the #12 spot for restaurant, culinary catering management/manager value this year. Cypress College is a very large public school located in the city of Cypress. Expect in-state tuition and fees of around $1,150, compared with $12,379 for out-of-state students. Graduates go on to earn a median of $43,533 ten years after entry.
American River College earned the #13 position for value in restaurant, culinary catering management/manager this year. Located in the suburb of Sacramento, American River College is a very large public university. Students from in state pay about $1,288 in tuition and fees, while out-of-state students pay about $12,616. Restaurant, Culinary Catering Management/manager graduates carry a median of $14,105 in student loans. Restaurant, Culinary Catering Management/manager graduates of American River College earn a median of $76,077 early in their careers. Set against $14,105 in median debt, that is a healthy payoff.
Cuny Kingsborough Community College ranked #14 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Located in the city of Brooklyn, Cuny Kingsborough Community College is a very large public university. Students from in state pay about $5,252 in tuition and fees, with out-of-state students paying around $8,132. Typical student debt for restaurant, culinary catering management/manager graduates is $7,858. Early-career restaurant, culinary catering management/manager graduates make about $35,562. That is a strong return on a $7,858 median debt.
Nassau Community College came in at #15 for value in restaurant, culinary catering management/manager this year. Located in the suburb of Garden City, Nassau Community College is a large public university. The average in-state cost of tuition and fees is $6,330, while out-of-state students pay about $12,130. Students borrow a median of $11,850 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Nassau Community College generally make around $38,734. That is a strong return on a $11,850 median debt.
Schenectady County Community College came in at #16 for value in restaurant, culinary catering management/manager this year. Set in the city of Schenectady, Schenectady County Community College is a moderately-sized public institution. The average in-state cost of tuition and fees is $6,190, with out-of-state students paying around $8,974. Graduates go on to earn a median of $40,902 ten years after entry.
Miami Dade College ranked #17 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Located in the city of Miami, Miami Dade College is a very large public university. The average in-state cost of tuition and fees is $2,838, while out-of-state students pay about $9,661. Restaurant, Culinary Catering Management/manager graduates carry a median of $10,882 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Miami Dade College generally make around $31,101. That is a strong return on a $10,882 median debt.
Bakersfield College landed the #18 spot for restaurant, culinary catering management/manager value this year. Set in the city of Bakersfield, Bakersfield College is a very large public institution. In-state tuition and fees average $1,430, compared with $11,300 for out-of-state students. Students borrow a median of $9,419 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Bakersfield College generally make around $86,312. That is a strong return on a $9,419 median debt.
St Philips College ranked #19 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Set in the city of San Antonio, St Philips College is a very large public institution. In-state tuition and fees average $3,412, compared with $9,952 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $15,653 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from St Philips College generally make around $45,185. Set against $15,653 in median debt, that is a healthy payoff.
Indian River State College came in at #20 for value in restaurant, culinary catering management/manager this year. Set in the suburb of Fort Pierce, Indian River State College is a very large public institution. Expect in-state tuition and fees of around $2,764, compared with $10,201 for out-of-state students. Typical student debt for restaurant, culinary catering management/manager graduates is $10,492. Early-career restaurant, culinary catering management/manager graduates make about $44,082. Weighed against typical debt, the earnings make a compelling case for value.
El Paso Community College landed the #21 spot for restaurant, culinary catering management/manager value this year. Located in the city of El Paso, El Paso Community College is a very large public university. The average in-state cost of tuition and fees is $3,274, while out-of-state students pay about $5,314. Restaurant, Culinary Catering Management/manager graduates carry a median of $8,542 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $29,086. Set against $8,542 in median debt, that is a healthy payoff.
Elgin Community College landed the #22 spot for restaurant, culinary catering management/manager value this year. Elgin Community College is a large public school located in the city of Elgin. Students from in state pay about $3,252 in tuition and fees, while out-of-state students pay about $9,516. Typical student debt for restaurant, culinary catering management/manager graduates is $7,727. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Elgin Community College generally make around $43,975. Set against $7,727 in median debt, that is a healthy payoff.
Sinclair Community College ranked #23 on our 2026 list of the best value restaurant, culinary catering management/manager schools. Sinclair Community College is a very large public school located in the city of Dayton. The average in-state cost of tuition and fees is $3,675, compared with $8,556 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $15,834 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $28,037. That is a strong return on a $15,834 median debt.
Diablo Valley College came in at #24 for value in restaurant, culinary catering management/manager this year. Set in the suburb of Pleasant Hill, Diablo Valley College is a very large public institution. Students from in state pay about $1,312 in tuition and fees, while out-of-state students pay about $10,320. Students borrow a median of $9,205 to complete the restaurant, culinary catering management/manager program here. Restaurant, Culinary Catering Management/manager graduates of Diablo Valley College earn a median of $27,813 early in their careers. That is a strong return on a $9,205 median debt.
Colorado Mountain College earned the #25 position for value in restaurant, culinary catering management/manager this year. Located in the town of Glenwood Springs, Colorado Mountain College is a moderately-sized public university. Students from in state pay about $2,616 in tuition and fees, compared with $12,840 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $12,953 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Colorado Mountain College generally make around $48,694. That is a strong return on a $12,953 median debt.
Rest of the Top 50 Best Value Restaurant, Culinary Catering Management/Manager Schools
These schools rounded out the top of this year’s restaurant, culinary catering management/manager value ranking:
Other Restaurant, Culinary Catering Management/Manager Degree Levels
Looking for a different degree level? Compare best-value Restaurant, Culinary Catering Management/Manager rankings across degree levels:
[Restaurant, Culinary Catering Management/Manager](/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/) programs reward a close look at where your money goes furthest. The best values balance affordable tuition against strong post-graduation earnings.
