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General Cooking & Related Culinary Arts Related Majors

Students interested in general cooking & related culinary arts, you may also want to explore other closely related fields of study. The sections below cover majors with similar career paths, related concentrations and specializations, and the most popular similar majors, ranked by annual graduates.

Programs here prepare graduates for occupations that overlap with those of general cooking & related culinary arts, based on the NCES CIP-to-SOC career crosswalk. Sorted by the number of shared occupations.

Similar Major Shared Careers Annual Graduates
Foodservice Systems Administration/Management 2 373

Related Major Annual Graduates
Culinary Arts/Chef Training 11,194
Baking and Pastry Arts/Baker/Pastry Chef 5,539
Restaurant, Culinary, and Catering Management/Manager 1,343
Food Preparation/Professional Cooking/Kitchen Assistant 1,052
Culinary Arts and Related Services, Other 333
Culinary Science/Culinology 301
Bartending/Bartender 237
Institutional Food Workers 181
Food Service, Waiter/Waitress, and Dining Room Management/Manager 75
Meat Cutting/Meat Cutter 60

A specialization within Culinary Arts and Related Services, general cooking & related culinary arts connects to the wider programs in that field.

References

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