2025 Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Plains States Region
3Colleges in the Plains States Region
51Associate Degrees
Restaurant, Culinary, & Catering Management/Manager is above average in terms of popularity with it being the #153 most popular associate degree program in the country. So, you have a fair amount of options to choose from when looking for a school.
College Factual reviewed 3 schools in the Plains States Region to determine which ones were the best for associate degree seekers in the field of restaurant, culinary, & catering management/manager. When you put them all together, these colleges and universities awarded 51 associate degrees in restaurant, culinary, & catering management/manager during the 2022-2023 academic year.
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Choosing a Great Restaurant, Culinary, & Catering Management/Manager School for Your Associate Degree
Your choice of restaurant, culinary, & catering management/manager for getting your associate degree school matters. Important measures of a quality restaurant, culinary, and catering management/manager program can vary widely even among the top schools. Below we explain some of the most important factors to consider before making your choice:
Overall Quality Is a Must
A school that excels in educating for a particular major and degree level must be a great school overall as well. To account for this we consider a school's overall Best Colleges ranking which itself looks at a collection of different factors like degree completion, educational resources, student body caliber and post-graduation earnings for the school as a whole.
Other Factors We Consider
The metrics below are just some of the other metrics that we use to determine our rankings.
Major Focus - How much a school focuses on restaurant, culinary, & catering management/manager students vs. other majors.
Major Demand - The number of restaurant, culinary, & catering management/manager students who choose to seek a associate degree at the school.
Educational Resources - How many resources are allocated to students. These resources may include educational expenditures per student, number of students per instructor, and graduation rate among other things.
Accreditation - Whether a school is regionally accredited and/or accredited by a recognized restaurant, culinary, & catering management/manager related body.
Our complete ranking methodology documents in more detail how we consider these factors to identify the best schools for restaurant, culinary, & catering management/manager students working on their associate degree.
More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools
The restaurant, culinary, and catering management/manager school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Plains States Region.
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The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).