by our College Data Analytics TeamStudents interested in restaurant, culinary, & catering management/manager, consider exploring other closely related fields of study. The sections below cover majors with similar career paths, related concentrations and specializations, and the most popular similar majors, ranked by annual graduates.
The majors below prepare graduates for occupations that overlap with those of restaurant, culinary, & catering management/manager, based on the NCES CIP-to-SOC career crosswalk. Sorted by the number of shared occupations.
| Similar Major | Shared Careers | Annual Graduates |
|---|---|---|
| Foodservice Systems Administration/Management | 2 | 373 |
| Brewery/Brewpub Operations/Management | 1 | — |
| Hospitality Administration/Management, General | 1 | 8,041 |
| Hospitality Administration/Management, Other | 1 | 584 |
| Hotel, Motel, and Restaurant Management | 1 | 432 |
| Hotel/Motel Administration/Management | 1 | 1,734 |
| Restaurant/Food Services Management | 1 | 730 |
Part of the broader field of Culinary Arts and Related Services, restaurant, culinary, & catering management/manager shares its foundations with the other majors in that field.
More about our data sources and methodologies.