2025 Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools
17Colleges in the United States
545Associate Degrees
Restaurant, Culinary, & Catering Management/Manager is above average in terms of popularity with it being the #153 most popular associate degree program in the country. So, you have a fair amount of options to choose from when looking for a school.
For its 2025 ranking, College Factual looked at 17 schools in the United States to determine which ones were the best for restaurant, culinary, & catering management/manager students pursuing a associate degree. Combined, these schools handed out 545 associate degrees in restaurant, culinary, & catering management/manager to qualified students.
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Choosing a Great Restaurant, Culinary, & Catering Management/Manager School for Your Associate Degree
Your choice of restaurant, culinary, & catering management/manager for getting your associate degree school matters. Important measures of a quality restaurant, culinary, and catering management/manager program can vary widely even among the top schools. Below we explain some of the most important factors to consider before making your choice:
Overall Quality Is a Must
A school that excels in educating for a particular major and degree level must be a great school overall as well. To take this into account we consider a school's overall Best Colleges ranking which itself looks at a combination of different factors like degree completion, educational resources, student body caliber and post-graduation earnings for the school as a whole.
Other Factors We Consider
The metrics below are just some of the other metrics that we use to determine our rankings.
Major Focus - How much a school focuses on restaurant, culinary, & catering management/manager students vs. other majors.
Major Demand - The number of restaurant, culinary, & catering management/manager students who choose to seek a associate degree at the school.
Educational Resources - How many resources are allocated to students. These resources may include educational expenditures per student, number of students per instructor, and graduation rate among other things.
Accreditation - Whether a school is regionally accredited and/or accredited by a recognized restaurant, culinary, & catering management/manager related body.
Our full ranking methodology documents in more detail how we consider these factors to identify the best schools for restaurant, culinary, & catering management/manager students working on their associate degree.
More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools
Since picking the right college can be one of the most important decisions of your life, we've developed the Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools ranking, along with many other major-related rankings, to help you make that decision.
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The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).